964 W 31st St
Chicago, IL 60608
b/t Farrell St & Morgan St
Bridgeport
Saturday, Andrew and I had doctor’s appointments in the morning, and we didn’t eat breakfast just in case we had blood work done, so when we got back home, we were STARVING. Nothing by the doctor’s office really appealed to us, leading us to return to a favorite of ours: Pleasant House Bakery. Sadly, we found out when we walked in that they’re planning to move to a new location that is definitely out of walking distance for us, so it might have been the last time we actually visit this place in person. 😦
This is really sad, because this is the place we take people who are visiting Bridgeport — it’s just the best. Their menu is fairly simple, but it’s surprisingly good. The pies are amazing. My favorite is the chicken balti with the chutney sauce. And even though I know that I’m going to be full and not be able to finish everything, I always get a side of chips with it. In true British style, they offer vinegar for the chips as well. Andrew’s favorite is the mushroom and kale, which I can’t attest to because I don’t like mushrooms, but he generally has very good taste.
I’ve also had the steak and ale pie, which is very good if what you want is meat and potatoes. I wouldn’t call it bland, but it’s quite simple. Usually, I’m in the mood for a little bit of spice, which is why the chicken pie is perfect.
On this particular Saturday, though, I finally tried their fish and chips, and I have to say, it wasn’t my favorite. It’s not that it wasn’t good (though, Andrew didn’t like it very much), but their pies are SO much better. If we end up visiting again at any point in the future, I’m going to stick with my Chicken Balti pie.
As for the atmosphere, it’s perfect. It’s BYOB with a liquor store right next door, so it’s a perfect place to grab a beer and hang out with friends for a bit. The inside is a bit small, but they have an outdoor seating area which is perfect for large groups on a day with mild weather. We’ll see what happens when they move locations, though.