We Made: Caramel Infused Vodka!

My mom posted a really yummy-looking recipe for Caramel Apple Mimosas from Delish on Facebook, and Andrew and I had to try it out some weekend, because we are all about fall flavors. Basically, you pour some salted caramel vodka, apple cider, and champagne in a flute and it’s supposed to taste very much like a candy apple.

For some reason, finding salted caramel vodka is incredibly difficult in the city of Chicago. I don’t know if it’s because Andrew and I mostly do our liquor shopping at grocery stores or what, but we absolutely could not find a bottle of this — ridiculous. But, I’ve infused vodka before, so we decided to make our own caramel infused vodka. We got the recipe from Mix That Drink, which has really great step by step instructions for infusing it.

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Shaking the bottle so all the caramels dissolve faster!

Pro tips for people wanting to infuse their vodka:

Straining is important. We didn’t strain before making our first drinks and while I’m sure it won’t kill you, there’s tons of white gunk stuff that’s left over from the caramels dissolving and it’s not very pleasant to drink. We found that we were able to strain the vodka through a coffee filter twice before it became impossible for the liquid to get through the gunk that collects — if you want a faster experience, you can use a coffee filter each time. And we used a clean old vodka bottle to pour the filtered stuff back into so that the residue didn’t affect anything.

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The finished product (before straining)

A couple of weeks after we infused our vodka, we went into a specialty store and lo and behold: pre-made salted caramel flavored vodka! We bought some and decided to test out the differences. Personally, we both prefer the infused vodka. The taste starts like vodka, but finishes caramel, while the pre-bought flavored stuff starts caramel and finishes vodka. So, I’m glad we were forced into infusing our own.

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2 thoughts on “We Made: Caramel Infused Vodka!

  1. Talking about salted caramel vodka being hard to find, I didn’t even know it exists before now. We don’t have those here in Croatia (just like we dn’t have way too many things).
    This looks like it tastes delicious, but also like you have to be careful so you wouldn’t get drunk.

    Liked by 1 person

    • I also didn’t know it existed until I saw the recipe, and then I had my doubts about how popular it was because we really couldn’t find it anywhere.

      It’s dangerous to mix, for sure, because the drink ends up just tasting like candy, but it’s a great drink if you’re looking to get a little drunk. 🙂

      Liked by 1 person

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