We’re always looking for fun drinks to make on our weekends, and Andrew *loves* punch, so when we watched an episode where Alton Brown showed us how to make legitimate punch that was used by pirates, we knew it was only a matter of time before we were going to make it.
Basically, it follows the recipe of:
1 part sour
2 part sweet
We ran into a few snags while making it, which almost always happens when embarking on a new cooking adventure. The first was that we couldn’t find the alcohol suggested. Alton Brown makes his with Batavia Arrack, which is a golden rum, but it just wasn’t at our local Mariano’s, so we substituted with cachaca. Since Batavia Arrack is partly made from sugar cane, I figured it would be a good enough substitute and hoped that it wouldn’t change it too much.
The second is that we couldn’t find a container big enough to do the whole recipe in, so we halved it and made do with a large plastic bowl that we use for any big adventure.
Overall, it turned out delicious, and it’s more than a little dangerous. We really weren’t able to taste the alcohol in it, and it was POTENT. Definitely more of a party punch rather than a two-people-hanging-out-on-the-weekend punch. Also, we are now converts to freshly grated nutmeg — it really made a difference and made it so much more delicious.
Want the recipe? Get it from the Good Eats page on the Food Network website!