I have a confession to make: I’ve never had meatloaf before. It just wasn’t a thing in my household. Hamburgers? Totally. Steak? Yup. But meatloaf? My mom just didn’t make it. She and my dad both had horrible experiences eating tasteless, dried up meatloaf, so they chose never to subject themselves and their children to it ever. So, when Andrew told me that he was craving meatloaf, I was a little taken a back. He was craving that terrible food my parents always complained about, really? But, he swore it was good, so I believed him.
As always, we turned to Alton Brown to see if he had a recipe we could use, and he sure did.
It wasn’t Andrew’s favorite, but I personally really liked Alton Brown’s meatloaf recipe. As someone who grew up hearing about the horrors of dried up, unflavored meat, I was really nervous going into this, but the sauce and spices he use are absolutely wonderful and create a flavorful crust around the loaf that just can’t be beat. I’m a huge fan. But, the reasons for me liking it are the reasons for Andrew not liking it so much — it has a little too much flavor for what he likes in meatloaf. So, I guess it depends on personal preference and taste, as always.
In terms of making it, the process itself was fairly easy and it wasn’t a huge time investment. It also held up well for leftovers, which you know if you’ve read one of these food posts before, is huge for us. We love taking our homemade food for lunch. All in all, I recommend it, but not if you’re looking for something mildly, simply flavored.
Want the recipe? Find it on Alton Brown’s Website.