I am a fan of the Shepherd’s Pie. Everything in it just feels so comfort food/homey to me — ground beef and mashed potatoes? Yes please! The problem is that some recipes might be bland, but when we took a look at Alton Brown’s recipe, we knew that definitely wouldn’t be a problem.
As always, we had a little difficulty in the actual cookware department. The only pan we had that would work for this dish was a little too small for what the recipe called for (we registered for a bigger one, though!), so there was some smushing and rearranging involved, but that was really the only difficulty. That, and being super hungry while the meat filling cooked because it smelled so good.
It turned out delicious, and it lasted a while, which is nice for two working people who like eating homemade food for lunch. We haven’t made it again, but I’m looking forward to when we do!
Want the recipe? Find it on Alton Brown’s website!