When I first introduced this thing we’re doing with Alton Brown’s recipes, I mentioned that what got us started was his alcohol episode. That was for two reasons: Andrew and I love a good drink; making great cocktails is actually rather simple if you put in some time. So, we finally took the plunge and made ourselves homemade grenadine.
I actually don’t like store-bought grenadine very much. As long as it’s just a splash or two, it’s fine, but the stuff is way too sugary and sticky for my taste. Turns out, grenadine isn’t supposed to taste like just sugary syrup — it was originally made from pomegranates! In his “Good Eats” episode, Alton Brown goes through the origin of the name “grenadine,” and it actually comes from the French word “granade” which means pomegranate. Having taken a lot of French, I was embarrassed to have never thought of that, but in my defense, store-bought stuff tastes very little like pomegranates.
Basically, to make a homemade grenadine, you take some pomegranate juice, add some sugar, and then reduce it into a syrup. So simple! Alton Brown recommends that you get juice not made from concentrate, but we found that too difficult to accomplish and couldn’t find any anywhere, so we just bought some Pom and went with it.
Overall, it was a success. I don’t think it reduced as much as it should have, and that could have been a cooking error or due to the fact that we used stuff made from concentrate. I hope to repeat the experiment once we’ve used up all the grenadine (which might take a while, honestly). But, overall, a success! We made ourselves some mimosa sunrises (I know it’s not a thing, but we didn’t have tequila), which were surprisingly good. Highly recommend trying it out for yourself.