Alton Brown Adventures: Sirloin Steak

Now that Andrew is no longer a vegetarian, he’s always looking for new ways to cook meat and new kinds of meat to enjoy. So, when he saw this for sale at the grocery store, he bought it and researched to see if Alton Brown had a recipe for it. Luckily, he did.

This is kind of a funny story, actually, because cooking this calls for a broiler, which neither of us has ever really used. We could see that our oven definitely had the broiler option, but it took a little bit to figure out how to use it. It turns out, the broiler is that bottom thing on the oven that looks like it might be some sort of storage area. Who knew?!

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A little boring color-scheme wise, but this was DELICIOUS.

For such a delicious dinner, this steak (especially with this recipe) is ridiculously easy to make. Combined with a nice side (we chose mashed potatoes and a spinach salad), this turns into a pretty classy dinner fairly easily. Pair it with a nice wine and you have a fancy dinner for not too much effort.

Want the recipe? Check out Alton Brown’s Food Network page!

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